T. vavilovii

Description

During 10,000 years of cultivation, numerous forms of wheat, many of them hybrids, have developed under a combination of artificial and natural selection.^[1][2] This diversity has led to much confusion in the naming of wheats. This article explains how genetic and morphological characteristics of wheat influence its classification, and gives the most common botanical names of wheat in current use (see Table of wheat species). Information on the cultivation and uses of wheat is at the main wheat page.

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